Before McDonald's went global, it chose speed and profit over health
McDonald’s is one of the largest and most recognizable fast-food brands in the world, known for its burgers, fries, and fast service that changed how people eat globally.
McDonald’s represents speed, convenience, and consistency.
Founded in 1940 in California 🇺🇸
Founders: Richard McDonald & Maurice McDonald
Later expanded by Ray Kroc
Operates in 100+ countries
One of the biggest fast-food chains in the world
Brand image:
Fast 🍟
Affordable 💰
Family-friendly 👨👩👧👦
Consistent worldwide 🌍
and Maurice McDonald started a small restaurant and created the “Speedee Service System”, a method that made food faster and more efficient—like an assembly line.
Later, Ray Kroc saw the potential of this system and turned McDonald’s into a global franchise, expanding it across the United States and eventually the world.
McDonald’s grew rapidly by:
Standardizing food and service
Expanding through franchising
Creating iconic menu items (Big Mac, fries, etc.)
Building strong global branding
Today, it is known for:
Fast service worldwide
Same taste in every country
Massive global presence